If you're a fan of hearty, comforting soups, then Carrabba's Chicken Noodle Soup is likely on your list of favorites. This classic dish from the popular restaurant chain combines tender chicken, savory broth, and perfectly cooked noodles for a meal that warms the soul. While it’s easy to enjoy this soup at Carrabba’s, have you ever wondered how to recreate it at home? In this guide, we’ll walk you through how to make Carrabba's Chicken Noodle Soup from scratch, along with some tips and tricks to make it even better!
Why Carrabba's Chicken Noodle Soup is So Special
Carrabba’s Chicken Noodle Soup has become a fan favorite for several reasons. The broth is rich and flavorful, thanks to the perfect balance of seasonings and fresh ingredients. The chicken is tender and juicy, while the noodles soak up all the delicious flavors. It’s a comforting dish that’s perfect for chilly days or when you need a quick, satisfying meal.
But what makes it stand out from other chicken noodle soups? It’s the blend of Italian herbs and spices that give the soup a unique twist. Unlike typical chicken noodle soups that rely heavily on just salt and pepper, Carrabba’s version uses ingredients like rosemary, thyme, and garlic to add depth to the flavor profile.
What You’ll Need to Make Carrabba's Chicken Noodle Soup
Before we dive into the recipe, let’s gather the ingredients. You’ll need:
2 tablespoons olive oil – for sautéing the vegetables.
1 medium onion, diced – the base of the soup’s flavor.
2 carrots, peeled and sliced – for sweetness and texture.
2 celery stalks, chopped – for crunch and flavor.
3 cloves garlic, minced – for that aromatic Italian kick.
6 cups chicken broth – the foundation of the soup.
2 cups cooked chicken breast, shredded – the star of the dish.
1 ½ cups egg noodles – the perfect noodle to complement the broth.
1 teaspoon dried rosemary – for a subtle, earthy flavor.
1 teaspoon dried thyme – to add a little more depth.
Salt and pepper to taste – to season the soup.
1 tablespoon fresh parsley, chopped – for garnish and a fresh burst of flavor.
How to Make Carrabba’s Chicken Noodle Soup
Step 1: Prepare the Ingredients
Start by prepping all your ingredients. Dice the onion, chop the carrots and celery, and mince the garlic. If you’re using leftover chicken or rotisserie chicken, shred it into bite-sized pieces.
Step 2: Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables areDetails softened and the onion becomes translucent. This step will bring out the natural sweetness of the vegetables and form the base of your soup’s flavor.
Step 3: Add Garlic and Seasonings
Once the vegetables are softened, add the minced garlic, rosemary, and thyme. Stir for about 1 minute, allowing the garlic to become fragrant. This will release the oils from the herbs and infuse the soup with their rich flavors.
Step 4: Add the Chicken Broth
Pour in the chicken broth and bring the mixture to a simmer. Let it cook for about 10 minutes to allow the flavors to meld together. At this point, you can taste the broth and adjust the seasoning with salt and pepper as needed.
Step 5: Add the Chicken and Noodles
Next, add the shredded chicken and egg noodles to the pot. Stir well to combine. Let the soup simmer for an additional 10-12 minutes, or until the noodles are tender and the chickenis heated through.
Step 6: Garnish and Serve
Once the noodles are cooked, remove the pot from the heat. Ladle the soup into bowls and garnish with fresh parsley for a pop of color and flavor. Serve hot, and enjoy!
Tips for Making the Perfect Chicken Noodle Soup
Use Homemade Chicken Broth: For an even richer flavor, consider making your own chicken broth. It’s simple to do and adds a depth of flavor that store-bought broth can’t replicate.
Don’t Overcook the Noodles: Egg noodles cook quickly, so be sure to keep an eye on them. Overcooking can make them mushy, so it’s best to add them near the end of the cooking process.
Add More Veggies: If you love vegetables, feel free to add extra carrots, celery, or even peas to your soup. It’s a great way to make the soup even more hearty and nutritious.
Shred the Chicken Yourself: While rotisserie chicken is convenient, shredding your own cooked chicken allows you to control the texture and ensure it’s fresh.
Why You Should Make Carrabba’s Chicken Noodle Soup at Home
Making Carrabba's Chicken Noodle Soup at home is a great way to enjoy the comforting flavors of the restaurant without leaving your kitchen. Plus, it’s a cost-effective way to feed your family with a delicious meal that’s both healthy and satisfying. The best part? You can customize it to your liking by adjusting the seasonings or adding extra ingredients.
Not to mention, this soup is perfect for meal prep. You can make a big batch and store it in the fridge for a few days, or freeze it for later. It’s a great option for busy nights when you need something quick and comforting.
The Bottom Line
Carrabba's Chicken Noodle Soup is a delicious, comforting dish that’s easy to make at home. With just a few simple ingredients and some patience, you can recreate this restaurant favorite in your own kitchen. Whether you’re craving something warm on a cold day or just want to enjoy a homemade version of this classic soup, this recipe is sure to hit the spot.
So, grab your ingredients and start cooking! And if you love this recipe, don’t forget to share it with your friends and family. They’ll be glad you did!